It has awhile since my last post as I was busy with work, kids, and a lot of "lemons" being thrown at me (and of course, all of us) in 2020. This has been an unprecedented year with all of the craziness that one cannot imagine in her wildest dream. It was beyond words that we are now experiencing a pandemic in modern times; a year that should have hold a tons of adventure for us. We coped the vast disappointment from not having a picnic at the Eiffel Tower, watching a sunset at the Seine River, or enjoying an afternoon tea at the Ritz Carlton in London. And here we are about to transition into Fall of 2020. My kids will be starting virtual school in a few days and we are somewhat used to the long stay-at-home days. One of the silver linings of this pandemic is that I get ti work from home, which gives me more time to explore many new baking recipes. Mid-Autumn Festival will be upon us in a few weeks, and finally, I'm able to experimenting Snow Skin Moon Cake recipes. These are my favorite moon cakes to eat during this season. However, I was always intimidated by the extensive preparation that I never attempted to make them...until now. I will admit they are very time-consuming yet they not too difficult to make once I get a hang of it. Tips and tricks that I used when making these moon cakes:
Snow Skin Moon Cake RecipeIngredients Sugar syrup
Fillings Mung Bean Paste
Dough 150-gram cake
Instructions Sugar syrup
Filling
Dough
Assemble a snow skin moon cake For 100-gram cake
For 50-gram cake, the filling contains about 18 gram of mung beans and 2 gram of candied winter melon. For 150-gram cake, the filling contains about 54 gram of mung beans and 6 gram of candied winter melon.
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This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies. Opt Out of CookiesAboutTristina TiepNhu Nguyen is a pharmacist by weekday and a baker by weekend. She is also a wife and a mother of two children. Free Cake Tutorials!Sign up for my newsletter and you will be the first to know about my new recipes and cake tutorials!
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