Craving for lemon cupcakes with matcha buttercream frosting? You have it, here! Just right on time to welcome the arrival of spring. I am extremely excited to see the sunlight shining through our windows this morning. I have been desperate for a dose (or two) of vitamin D after a horrendous, cold, stormy winter we had here in Oregon. This perfect treat will definitely take you in to spring early to those warm, breeze and the greenery trees. These delicious Lemon Matcha Cupcakes have a fine crumb and a light, fluffy texture, and will have your taste bud dying for more! The citrus semi-sweet cupcakes paired with the light matcha frosting is such a delightful combination.
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Rich. Savory. Delicate. Following its crunchy, caramelized layer of sugar is a delicious, buttery custard that melts into your mouth at the first bite—crème brûlée. I have to say that this is one of my most favorite desserts. This classic crème brûlée was first introduced to me way before I was able to do any baking in the kitchen. The first time I tried crème brûlée was at Todai, a Japanese buffet, back in the early 2000s. The place is now closed, but I could still recall its popular mini crème brûlée at the dessert table. We often dined there to indulge in that heavenly the burnt caramelized sugar with a hint of vanilla dessert. Ridiculously tasty!
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This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies. Opt Out of CookiesAboutTristina TiepNhu Nguyen is a pharmacist by weekday and a baker by weekend. She is also a wife and a mother of two children. Free Cake Tutorials!Sign up for my newsletter and you will be the first to know about my new recipes and cake tutorials!
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